margaritaville strawberry margarita recipe

So when I was at the grocery store recently and spotted a beautiful bushel of rhubarb, I knew it was time for some serious recipe development. Can’t it be this way all year round? I wish.īesides the beautiful weather, one of the reasons I love spring so much is the produce! Specifically, rhubarb. The days have been getting sunnier and longer, which means I can sleep in, get to work later, and still get all of my work done since the sun doesn’t go down until 7. It’s definitely feeling like spring going on summer here in the Northwest. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. Try a Texas Ranch Water cocktail for a refreshing drink made with tequila, lime, and sparkling mineral water.There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. So get ready and celebrate Cinco de Mayo with margaritas on the rocks, or try a Watermelon Margarita or even a Lemonade Margarita, and a few of our favorite south of the border dishes like Chicken Enchiladas, Ropa Vieja, Fish Tacos and, of course, the best Gaucamole recipe ever! 🙂 That's like my dream drink while sitting poolside in some tropical paradise. These margaritas are also great thrown into a blender with ice and served frozen. Shake it up and pour it over crushed ice and you've got yourself one heck of a margarita on the rocks! I don't feel that it's necessary since the orange juice and Cointreau sweeten it up just perfectly.

I then add some triple sec and Cointreau and, if you like yours a little sweeter, a squirt of agave nectar. It starts with tequila, duh, to which you add fresh lime juice and fresh orange juice. Not only is it healthier but more salty, tart, crisp and delicious too! Patrick's Day I wanted to make a homemade healthier margarita without the bottled mixes and added sugars. A classic strawberry margarita has just five ingredients: strawberries, tequila, triple sec, simple syrup, and lime juice. It is now more about celebrating the Mexican way of life than about the long ago battle. Today in the US and the small town of Pueblo, Mexico there are parades and festivals with traditional Mexican food and beer on hand (and I'm sure a few margaritas). However, it was a a short-lived victory as the French army eventually went on to take much of Mexico and Mexico City in reparation for war debts.

The holiday is the celebration of a victory during the Battle of Puebla, which took place on against the French army. It is actually celebrated more in the US by Mexicans and Americans alike than it is in Mexico. So, I bet you never stopped to consider what Cinco de Mayo really is and truthfully I hadn't really known myself until yesterday.

Serve over crushed ice or throw it in the blender for a cool frozen version. Perfect for upcoming Cinco de Mayo or as a cool refreshing cocktail when the summer heat hits. Salty, tart, crisp and delicious, these margaritas on the rocks, made with all fresh ingredients, will have you thinking Margaritaville.

Margaritaville strawberry margarita recipe